1 can (21 oz.) pie filling
½ cake mix
½ C melted butter
½ C chopped nuts
Pour pie filling into 8” baking pan. Sprinkle dry cake mix over filling. Pour butter over cake mix. Top with nuts. Bake 35-45 min. at 350°. Serve warm with ice cream.
Cake Mix Flavor Pie
Filling
White Cherry
White Blueberry
White Peach
Spice Apple
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