Raspberry Cheesecake Brownies

from Dutch Girl Cooking, Leigh Anne Wilkes

1 C flour
2 C sugar
7 oz butter
7 oz dark chocolate
5 oz raspberries
14 oz cream cheese
1 tsp vanilla extract
5 eggs

Preheat oven to 350 degrees.  Combine butter with 1 cup sugar and mix.  Add 3 eggs one at a time.  Melt the chocolate and mix it in with the butter and sugar.  Gently fold in 1 cup of flour.  Butter a 9 x 13 baking pan and line with parchment paper.  Put the cream cheese in a big bowl, add 2 eggs, 1 cup sugar and 1 tsp vanilla.  Mix until it is smooth.

Spread 2/3 of the brownie mix on the bottom of the pan.  Pour the cream cheese on top.  Add spoonfuls of remaining brownie mix on top of cream cheese and marble it together with a knife.  Sprinkle raspberries on top and push them into the cream cheese.  Bake for 40-45 minutes.

Let the brownies cool completely before cutting them into squares.