Caribbean Chicken

Caribbean Chicken from How to Make Love & Dinner at the Same Time: 200 Slow Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen I adapted this by adding a little more salt and sugar and cayenne pepper.
Serves: 4
Ingredients:
3 pounds chicken pieces
1 tablespoon oil
4 potatoes, cubed
3 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon pepper
1/2 teaspoon cayenne
1/4 teaspoon dried thyme
2 teaspoons salt
1/2 cup chicken broth
1 1/2 cup coconut milk

Directions:

In a skillet, brown the chicken in oil over medium-high heat. 

Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker. 
Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes. 

Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Stir in the coconut milk and cook for an additional 30 minutes on low.

Note: This is really good over rice for soaking up the yummy broth!