Apple Crisp

Filling—combine and spoon onto pie crust:               

      7 apples, peeled, cored, thinly sliced (abt 9 C)

      2 tsp cinnamon

      3 T brown sugar

      2 tsp flour

Topping—mix and sprinkle on top of filling:

      ¼ C unsalted butter

      1/3 C chopped walnuts

      ¼ C sugar

      1/3 C flour

      ¼ C oatmeal

      ½ tsp cinnamon

Bake at 400 for 45 min.