1 jar (7 oz.) marshmallow crème
1 ½ lbs. Hershey’s kisses (no substitute)
5 C sugar
1 can evaporated milk
½ C butter
6 C pecans
Place marshmallow crème and kisses in a large bowl and set
aside. Combine sugar, milk, and butter
in a large saucepan. Boil mixture to
high point; let boil 8 minutes (until softball stage). Pour over marshmallow crème and kisses; blend
well. Add pecans and mix. Drop by teaspoonful on waxed paper. Makes 12 dozen clusters.
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