Scotcheroos

Crystal Miller

1 C light corn syrup

1 C sugar

1 C peanut butter

6 C rice krispies (I use closer to 8 C)

12 oz chocolate chips (can use half butterscotch chips)

Mix corn syrup and sugar and heat until boils a little.

Add peanut butter.

Pour mixture over rice krispies and put in greased pan.

Melt chocolate chips and spread on top.