From Christy Watkins
6 C flour
1 C shortening, chilled
1 C butter or lard, chilled
2 tsp salt
2 T sugar
1 egg, slightly beaten
Food process ingredients.
Stir in
2 T lemon juice
2/3 C ice cold water.
Wrap in plastic and refrigerate. Makes 2 crusts.
To bake without a filling, roll out dough between two sheets
of plastic wrap. Lay in pie dish and
crimp edges. Liberally pierce pie sides
and bottom with fork holes. Bake at 450
for 10-12 minutes.
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