Banana Bars

Leigh Anne Wilkes

Cream:  1 1/2 cups sugar, 1/2 cup butter, 2 eggs.

Add:  1 cup sour cream, 1 tsp. vanilla

Combine and add dry ingredients:  2 cups flour, 1 tsp. baking soda, 1/4 tsp. salt

Stir in 2 medium ripe mashed bananas (enough to make 1 cup). 

Bake at 350 for 20-25 minutes in jelly roll pan

Frosting:

8 oz. cream cheese, softened

1/2 cup butter, soft

2 tsp. vanilla

4 cups powdered sugar