Chocolate Chip Toffee Bars

The Sister’s Cafe

2 1/3 C flour

2/3 C brown sugar

3/4 C butter

1 egg, slightly beaten

1 (12 oz.) pkg. chocolate chips

1 C chopped nuts – could use pecans, walnuts or macadamias but I left them out

14 oz. sweetened condensed milk

10 oz. Skor toffee bits

Stir together flour and brown sugar.  Cut in butter until mixture resembles coarse crumbs.  Add egg and mix well.  Stir in 1 1/2 c. chocolate chips and all of nuts.  Reserve 1 1/2  cups of this mixture and press remaining into a greased 9×13 inch pan.  Bake for 10 minutes at 350.  Pour milk over hot crust and top with 1 1/2 cups toffee bits. Sprinkle remaining crumbs over top plus remaining chips.  Bake 25-30 more minutes. Top with remaining toffee bits.