Basic Buttery Biscuits

2 1/4 C Original Bisquick Mix
1/3 C buttermilk
5 T butter, melted
1 T butter, melted, to brush on top of baked biscuit

Heat oven to 450 degrees. Lightly Grease 2 cookie sheets with cooking spray.

In medium bowl, stir Bisquick mix, buttermilk, and 5 T melted butter with fork just until blended. On lightly floured surface, knead dough 1-2 times. Press or roll dough to 1/2" thickness. Cut dough with floured 1 1/2" round cutter; place rounds on cookie sheets.

Bake 7-9 minutes or until lightly browned. Brush tops of biscuits with remaining 1T melted butter. Serve warm.

Makes 24 biscuits.

Make-ahead:
Freeze unbaked biscuits on lightly greased cookie sheet 30 minutes or until frozen. Store in resealable plastic bag up to 3 months. Bake as directed for 8-10 minutes.

1 biscuit: 74 calories
5g total fat
saturated fat 2g
sodium 143 mg
total carbohydrate 8g
dietary fiber 0g
protein 1g