Shoofly Pie

allrecipes.com

½ C molasses

1 tsp baking soda

1 C boiling water

1 pinch salt

1 ½ C flour

1 C brown sugar

¾ C butter

½ tsp cinnamon

1 9” baked pie crust

Preheat oven to 375.   In a medium bowl, dissolve the soda in the molasses and stir until it foams.  Stir in the boiling water and pinch of salt.  In a separate bowl, mix the flour, cinnamon, brown sugar, and butter into crumbs.

Pour 1/3 of the molasses mixture into the unbaked crust.  Sprinkle 1/3 of the crumbs on top.  Continue alternating layers, finishing with the crumbs on top.

Bake for 30 minutes, or until the crumbs and crust are golden.