Swedish Crème

Leigh Anne Wilkes, 2/1/08 Stake Enrichment

Combine in heavy pan:

3/4 cups granulated sugar

1 package Knox gelatin

Add:

2 cups heavy cream

1 Tbsp. vanilla.

Heat the above 4 ingredients until bubbles form around the edge of the pan.  Do not boil.  Remove from heat.

Add and mix until smooth:

3 cups sour cream

Pour into 10 small cups and refrigerate overnight.  Top with your choice of fruit or raspberry topping.

Raspberry Topping;

Boil:

1/2 cup sugar

1/4 cup water

Add:

2 cups raspberries (fresh or frozen)

Remove from heat when mixture achieves a full boil.  Cool.  Use as topping for Swedish Creme.  Add topping right before serving.