Meatball Nirvana

Rated: Submitted By: lovestohost Photo By: mis7up Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 4

"Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball."

INGREDIENTS:

1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano

3/4 teaspoon crushed red pepper flakes 1 dash hot pepper sauce (such as Frank 's RedHot®), or to taste 1 1/2 tablespoons Worcestershire sauce 1/3 cup skim milk 1/4 cup grated Parmesan cheese 1/2 cup seasoned bread crumbs

DIRECTIONS:

1.	Preheat an oven to 400 degrees F (200 degrees C).
2.	Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
3.	Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes