Chicken Dumplings

From Charlene McKeehan

2 cans chicken broth

1 can water

sliced carrots

onions

salt and pepper

1 boneless and skinless chicken breast per person

Put all ingredients in pot and boil slowly for one hour.  Pull chicken out and cut into small pieces.  Return to soup.  Add dumplings:

2 C Bisquick

2/3 C milk

Stir ingredients until soft dough forms.  Drop by spoonfuls into boiling soup.  Cook uncovered 10 min.  Cover and cook 10 min.