From Becky Davis
6 boneless, skinless chicken breasts
TOP: 6 Swiss cheese slices
MIX: 1 can cream of chicken soup
1 can cream
of mushroom soup
2/3 C milk
Pour over chicken and cheese. Sprinkle one small box of Stove Top dressing
and Seasoning (or substitute bread crumbs).
Dot with cubes of butter. Cover
with foil. Bake 350° for 1 ½ hours.
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