Friday, January 9, 2015

Spanish Chicken

From Dora Cluff

1 onion
1 can cream of mushroom
1 can cream of chicken
1 can (4 oz.) green chilies
16 oz. sour cream
2-3 C chicken
Tortillas


Mix.  Divide in half.  Add chicken to one half.   Fill tortillas with chicken mixture.  Line up in 9x13 pan.  Cover with rest of mixture & cheddar cheese.  Cover and bake at 350° for 30-40 minutes.

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