from Amy Brinkerhoff
1 lb. Ground beef, browned
salt, pepper
1 onion, chopped (I
use 1 T. dehydrated)
1 can tomato soup
2 T. Catsup
1 T. prepared mustard
1 t. vinegar
1 t. chili powder
2 t. sugar
1/2 chopped green pepper
Simmer 30 minutes.
Serve on buns
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