Sesame Chicken

From Brad Gennings

Marinade: 2 T light soy sauce

2 T water

2 T flour

2 T corn starch

1 T vegetable oil

1 T cooking wine/dry sherry (or sub. water)

¼ tsp baking powder

¼ tsp baking soda

A few drops sesame oil

Mix together.  Add 2-4 chicken breast halves cubed.  Let sit 15-30 minutes.

Sauce:

1 C chicken broth

½ C water

½ C sugar

½ C vinegar

¼ C corn starch

2 T dark soy sauce

2 T sesame oil

1 tsp garlic powder

½ - 1 tsp chili paste

Mix together in a medium saucepan, then heat to a boil.  Let boil until it begins to thicken.  Reduce heat to medium high and let simmer while chicken is cooking.

Fry chicken mixture on medium high till thoroughly cooked.  Increase heat to high and cook until glazed light brown.

Add 2T sesame seeds to sauce.  Mix in chicken.  Remove from heat.  Serve with rice.  Can be topped with chunked pineapple.