Ravioli Stew

Angie Fisher

1 C chopped onion

2 C sliced carrots

2 cans chicken  or vegetarian broth

2 tsp basil

2 cloves garlic, ½ tsp minced, or 1/8 tsp powdered

2 cans Italian-style diced tomatoes

1 can Northern white beans, drained

1 package mini cheese-filled ravioli

1 pound Italian sausage, browned

Combine all ingredients in crockpot except Ravioli.  Cook on low for 6 hours or high for 4 hours.  Add ravioli, cook another 15 minutes on high.