Orange Chicken Delicious

3 lbs. or 6 chicken breasts halves

½ tsp salt or seasoned salt

1/8 tsp pepper

3 T brown sugar

1 T cornstarch

¼ tsp salt

1/8 tsp ground ginger

1/3 C orange marmalade

2/3 C orange juice (or use half chicken broth)

1 T lemon juice

1 orange, thinly sliced

Season chicken with salt and pepper.  Brown in frying pan.  Combine remaining ingredients except orange slices, and add to chicken.  Cover and simmer about ½ hour or until chicken is fork tender.  Add orange slices; simmer 10 minutes longer.  Serve with Almond Rice.

Almond Rice

2 C rice

2 T butter

¼ tsp salt

¼ C dry roasted almonds

¼ C dry currants or raisins

Prepare rice, adding butter and salt.  Just before serving, stir in almonds and currants.