Amy Brinkerhoff
Combine:
1/4 c. flour
1/4 c. cornstarch
dash garlic salt
Mix 2 eggs; dip chicken into egg and then into flour
mixture; brown in oil and place in 9x13 pan.
Mix and bring to a boil (use whisk to get out ketchup lumps):
1/2 c. chicken broth
2/3 c. vinegar
1/2 c. ketchup
2 T. soy sauce
1 c. sugar
Pour over chicken. Bake uncovered for 1 hr 350° and
baste occasionally.
No comments:
Post a Comment