From Callie Bouck
6-8 chicken breasts or pieces, pork chops, or steaks
16 oz. pineapple juice
½ C soy sauce
1 tsp ground ginger
½ tsp minced garlic
1/3 C Italian dressing
Combine marinade ingredients and pour over meat. Grill, broil, or pan fry meat until
browned. Discard marinade.
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