allrecipes.com
3 C quick-cooking oats
1 (14 oz.) can sweetened condensed milk
2 T butter, melted
1 C flaked coconut
1 C sliced almonds
1 C mini semisweet chocolate chips
½ C sweetened dried cranberries
Preheat oven to 350.
Grease a 9x13” pan, line with foil to be able to lift out granola bars,
and grease foil.
In a large bowl, combine oats, milk, butter, coconut,
almonds, chocolate chips and cranberries with your hands until well
blended. Press flat into prepared pan.
Bake 20-25 minutes, depending on how crunchy you want
then. Lightly browned just around the
edges will give you moist, chewy bars.
Let cool for 5 minutes, cut into squares then let cool completely before
serving.
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