From Stacy Burton, which came
from Vera Walker
4 C diced, cooked chicken
1 ½ C celery (diced small)
1 C mayo
2 T lemon juice
1 t. salt
½ t. pepper
½ C slivered almonds
Combine chicken and celery.
Make dressing with rest of ingredients.
Mix lightly. Also use in tart
shells or in croissants.
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