Tuesday, January 13, 2015

Cailynn Brinkerhoff’s Cornbread

1 ½ C. sugar
2 cubes melted butter                         
3 T cornmeal                          
1 ½ C milk
3 eggs
3 C Bisquick                          
¾ tsp. baking powder


Mix all ingredients and bake in an ungreased 9x13 pan.  Bake 350 degrees for 25 – 30 minutes.

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