from Amy Brinkerhoff
Cook
for 15 minutes:
10 oz. bag broccoli (or fresh)
1/2
head cauliflower
4
shredded carrots
1
chopped onion
5
potatoes
1
C chicken broth
black
pepper
4
C water
Add,
and simmer until melted:
2
cans cream of celery soup
1
lb. Velveeta Cheese, cut into cubes
Serves
16 to 20
Can
substitute frozen “California Blend” vegetables for broccoli, carrots, and
cauliflower.
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