Banana Bread

Janelle Cluff (from Reid Broadbent)

1 ¼ cup sugar

½ cup butter, softened

2 eggs

3 or 4 mashed, ripe bananas (2 bananas = 1C)

1 tsp. lemon juice

½ cup milk

2 tsp. vanilla

2 ½ cups all-purpose flour

1 tsp. baking soda

1 tsp. salt

Preheat oven to 350° F.  Grease bottoms of 2 loaf pans (8 ½” X 4 ½” X 2 ½”).   Mix sugar and butter in large bowl.  Stir in eggs until well blended.  Add bananas, lemon juice, milk & vanilla.  Beat until smooth.  Stir in flour, baking soda & salt until just moistened.  Pour into pans.  Bake for 40 minutes or until toothpick inserted in center comes out clean.

2x recipe = 3 bread pans