Thursday, January 8, 2015

Another Cheese Ball

From Dorothy Lilly

16 oz. cream cheese softened to room temperature
8 oz. crushed pineapple, very well drained (press out as much liquid as possible.  Could drain in sieve for an hour.)
2 T finely chopped green onion
¼ C finely chopped green bell pepper
1 tsp seasoned salt


Mix, form into ball(s), and chill well.  Roll in chopped pecans or slivered almonds.

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