1 C sugar
1 T powdered low-sugar fruit pectin
1 1/2 C fresh strawberries, sliced
2 tsp lemon juice
Combine all ingredients into bread pan.
Select basic setting. No delay timer.
Press start/stop" Allow to mix 5-6 minutes, scraping sides of the pan with rubber spatula. Press start/stop" to cancel.
Select Bake setting.
Press start/stop when unit signals and display reads, "0:00". Using hot pads, remove bread pan. Pour jam into containers: cover. Refrigerate to set. Makes about 3 cups.
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