Corn Bread

Rated: Submitted By: bookwurm70 Photo By: Jillian Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 9

"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."

INGREDIENTS:

1 cup all-purpose flour 1 cup cornmeal 1/4 cup white sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda

1/2 teaspoon salt 1 egg, lightly beaten 1 cup sour cream (or 7/8 C buttermilk + 3 T butter) 1/3 cup milk 1/4 cup butter, melted

DIRECTIONS:

1.	Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
2.	Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
3.	Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.