Dehydrated Nuts

4C nuts (any but cashews, which may fall apart) 1T salt enough water to cover nuts plus a bit more for nuts to absorb water Soak 12 hours (cashews soak 4 hours) Rinse Add salt or flavoring, if desired Dissolve salt into water; sprinkling on won't stick Dehydrate 105 - 120F, 12-24 hours Taste to test for doneness = crunchy, crispy Let cool before testing from Melissa Crest