Wendy's Chili

 

Wendy's Chili (Copycat)

Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. Taste like a perfect copycat!

Course Main Course

Cuisine American

Keyword Wendy's Chili (Copycat)

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings 12 servings

Calories 358 kcal

Author Sabrina Snyder

Ingredients

• 2 lbs ground beef 85/15
• 29 ounces canned tomato sauce
• 29 ounces canned kidney beans not drained
• 29 ounces canned pinto beans not drained
• 28 ounces canned tomatoes chopped (not drained)
• 1 yellow onion diced
• 1 diced jalapeno de-seeded and de-veined
• 2 stalks celery chopped
• 1 green bell pepper chopped
• 1 tablespoon cumin powder
• 1/4 cup chili powder
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 cup water
• 1 tablespoon butter

Instructions

1. In a heavy bottomed stockpot brown the ground beef.
2. Drain the fat.
3. Add in the rest of the ingredients (except the butter) and bring to a boil.

4. Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.

5. Add in the butter and stir until fully melted and incorporated.
6. Serve.

Nutrition Facts

Wendy's Chili (Copycat)

Amount Per Serving

Calories 358Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 6g38%

Cholesterol 56mg19%

Sodium 1259mg55%

Potassium 1048mg30%

Carbohydrates 30g10%

Fiber 9g38%

Sugar 8g9%

Protein 22g44%

Vitamin A 540IU11%

Vitamin C 20.8mg25%

Calcium 108mg11%

Iron 5.3mg29%

* Percent Daily Values are based on a 2000 calorie diet.

Wendy's Chili (Copycat) https://dinnerthendessert.com/wendys-chili/